Suire Mill

French Tradition, Global Excellence!

Organic Stoneground Flours

For centuries, France’s renowned stone mills have set the standard. Suire Mill , a proud member of the Girardeau Cooperative, has been a pioneer in organic milling since 1979. Using authentic natural millstones, Suire Mill continues to produce the highest quality flour

Suire’s stone-milled flours are rich in fiber and micronutrients, such as minerals and vitamins, found in the wheat bran and germ.

These flours have a smooth, uniform texture and a creamy beige color, ensuring nutritious baked goods with a rich flavor, crisp crust, and superior digestibility.