Sipral
Quality & Innovation in the Service of Pastry Arts
Sipral 1953 is a historic Italian company specializing in the production of products for professionals in the pastry and food industry. Founded in 1953, the company has extensive know-how and offers solutions that combine tradition, innovation, and a personalized approach.
Sipral operates in the fields of fats, bakery and pastry mixes, and chocolate, serving both artisan bakers and pastry chefs as well as industrial-scale production. With a strong focus on quality, safety, and sustainability, the company has upgraded its facilities, now featuring state-of-the-art equipment, a research laboratory, and a training academy.
