The authentic Italian pinsa is crispy on the outside and super soft on the inside.

 

It has rightly gained a lot of attention in the dining areas but also in the bakeries with its distinct oval shape and the original and tasty fillings with the impressive colors. Pinsa is one of the most popular trends in Greece this year, not only in gastronomy but also in Social Media feed.

The Pinsa stands out for its wonderful taste, crispy crust and soft crumb is made only with Gran Stirata of Molino Merano, ensuring valuable benefits due to the natural Lievito Madre yeast. In the excellent product GRAN STIRATA for Pinsa, the combination of high-quality wheat, rice and soy flour guarantees success in the ultimate trend!