Elle & Vire at the Heart of French Gastronomy!

The “Merci Chef” French Gastronomy Week was organised by the French Embassy and the French Institute in Greece, with the aim of highlighting and strengthening the gastronomic and cultural ties between France and Greece, through a celebration of flavours, creativity, and collaboration.

From March 16 to 21, the two countries joined forces through:
✔ Meetings of talented chefs
✔ Showcasing exceptional ingredients & high-quality products
✔ Initiatives in hospitals & educational programmes
✔ Strong bonds of friendship forged through gastronomy

The team of STELIOS KANAKIS S.A. attended the French Gastronomy Week, where they listened to the address of the Ambassador of France, Laurence Auer, who highlighted the great success of the French Gastronomy Week, as well as the importance of sponsors’ support for this collective initiative.

STELIOS KANAKIS S.A. supported this initiative as the exclusive representative of Elle & Vire in Greece. Because when it comes to French gastronomy, the brand trusted by leading chefs worldwide — Elle & Vire — stands at the forefront.

The Chef of the French Embassy, Jean-Marie Hoffman, as part of the scheduled initiatives For the French Gastronomy Week, he brought together a leading team of 28 distinguished Greek and French chefs, including French chef Ophélie Bares, brand ambassador of Elle & Vire, who collaborated with passion, offering outstanding technical expertise, knowledge, and exceptional ideas. The chefs shared remarkable moments of creativity and enjoyed Greek hospitality infused with the taste and aroma of France.

Merci Chef!