FRENCH BRITTANY BUTTER 82%
French Brittany Butter 82% from Pasteurized Cream. 100% Natural, ensuring rich flavor and aroma.
World-renowned for its unique taste profile with notes of nuts and flowers. Its flavor remains intense even after baking. Ideal for viennoiseries, cookies, cakes, and savory applications.
✔ RICH FLAVOR & AROMA: World-renowned for its unique taste profile with notes of nuts and flowers. Its flavor remains intense even after baking. Ideal for viennoiseries, cookies, cakes, and savory applications.
✔ 100% NATURAL: Free from preservatives or additives. Made exclusively with fresh milk from grass-fed cows.
✔ CERTIFIED QUALITY: Multi-awarded at the international Concours Général Agricole – endorsed by MOF and Michelin-awarded Chefs.
✔ EASY TO USE: Flexible, beautiful texture for easy incorporation into doughs, creams, and any creation.
✔ TRADITIONAL CRAFTSMANSHIP: Butter made from matured, fresh cream that has undergone natural fermentation for over 14 hours, crafted using the authentic baratte method (churned in a wooden drum).
✔ PACKAGING: Practical packaging that protects from light and preserves all the butter’s aroma and freshness.
