Home Page › Recipes › Blond Chocolate Ice-cream
Blond Chocolate Ice-cream
Materials
| Simplé Blond Chocolate FABBRI | 1.250 g. |
| Milk 3,5% ELLE & VIRE (50°C) | 1.700 g. |
| Whipping Cream Excellence 35% ELLE & VIRE | 800 g. |
Process: Mix all the ingredients together and freeze in the ice – cream machine.
Decoration: With Variegato Salted Butter Caramel FABBRI.