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Ice cream cones Nonna
Materials
| Ice cream cone dipped in White Chocolate | |
| Nonna Cream Filling | |
| White Chocolate Covering | |
| Decoration with Amarena |
Nonna Cream Filling
| Whipping Cream Excellence 35% ELLE & VIRE | 600 g |
| Invert Sugar UNIGLAD | 120 g |
| Integrattori Con Fibra FABBRI | 40 g |
| Delipaste Nonna FABBRI | 35 g |
In a cold mixing bowl mix all the ingredients together until a fluffy mixture is produced.
White Chocolate Covering
| White Chocolate XOCOFINE 30% | 1.000 g |
| Vegetable Oil | 180 g |
Melt the chocolate and add the vegetable oil. Mix until homogenized.
Use Temperature: 35˚C
Assembly
Dip the FRIMA Waffle Cones in chocolate and allow to cool. Then add a small portion of Variegato Amarena FABBRI in each cone and fill with the Nonna Cream Filling.
Put in the freezer and when ready cover each cone with the White Chocolate Covering. Finally, decorate with Amarena 18/20 FABBRI.