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Super Gelato
Materials
| Ice - Cream Base | 1.000 gr. |
| Fabbriyogurt FABBRI | 30 gr. |
| Delipaste Biscuit FABBRI | 35 gr. |
| Milk 3,5% ELLE & VIRE | 160 gr. |
Process: Mix all the ingredients together and freeze in the ice – cream machine.
Decoration: With baked Oatmeal Cookies DAWN, Variegato Amarena Light FABBRI & Nutty Cereal White FABBRI.