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Super Gelato


Ice - Cream Base1.000 gr.
Fabbriyogurt FABBRI30 gr.
Delipaste Biscuit FABBRI35 gr.
Milk 3,5% ELLE & VIRE160 gr.

Process: Mix all the ingredients together and freeze in the ice – cream machine.
Decoration: With baked Oatmeal Cookies DAWN, Variegato Amarena Light FABBRI & Nutty Cereal White FABBRI.