COMPANY
- Company profile
- Premises
- Thessaloniki Branch
- Sales & Distribution Network
- Technical Support & Promotion
- Organizational Chart
- Human Resources
- Vision, Mission & Targets
- Historical Background
- Certificates
GASTRONOMY CENTER
INVESTOR RELATIONS
- Corporate Governance
- Financials
- Shareholders’ Structure
- Capital stock
- The Sector
- Press Releases
- General Meetings – Announcements
- Presentations
- Insiders’ Transactions
- Announcements to Hellenic Capital Market Commission and Athens Exchange S.A.
- AGM resolutions
- Insiders’ Transactions
- Notification of Significant Transactions
RECIRES
- Recipe of the month
- Ice cream cones Nonna
- Fiber Cake
- Chewy Cereal Bars
- Christmas Cake with Creme Cake DAWN FOODS
- Addictif Log
- Ice cream with Variegato Ginger Elderflower
- Chocolate Sorbet
- Ice Cream “Apple Pie”
- ‘Saint Jean’ Log
- Crème Cake Vanilla or Chocolate
- Blond Chocolate Ice-cream
- Traditional Loaf with Golden Durum
- Lagana with Ciabatta KOMPLET
- Vienna Cake
- Rouge Passion
- Festive Kok in Various Tastes
- Vanilla Cookies with Chocolate Chunks with COOKIE MIX PLAIN
- Super Gelato
- Kneaded Bread with Liquid Sour Dough BÖCKER LIQUID 2
- Traditional Bread with BÖCKER VINO
- Dulce de Leche Tart
- Deluxe Tsoureki DELUXE LINE… and it smells like Easter!
- San Francisco Bread Type with BÖCKER Μ 90 & RYE 997
- Parfait Cream or Chocolate Ice Cream
- Cookie Bars Oatmeal
- Apple Cinnamon Recipe
- Baccio Ice Cream Recipe
- Learn The Recipe
- Trends
- Panettone
- Christmas Chocolate Bonbons
- Stevia in Nutrition
- Natural, Pure Products for Balanced Dieting & Well – Being
- Scientific Findings: How to enhance the multisensory flavor perception
- Scientific findings support and recommend personalisation in food for sales increase
- Combination of Several Desserts with Ice–Cream for Maximum Indulgence
- Bread Sticks are now found in every home!
- Significant benefits from a low-carb diet
- Indulging salty snacks with the company at home, at the office & at school!
- Now, fabulous gelato tastes can be enjoyed by everyone! LACTOSE FREE – VEGAN ΟΚ – GLUTEN FREE
- Croissants with a Modern Touch by MOF Nicolas Boussin
- Indulging Daily Desserts Prepared On The Spot
- Functional Breads & Breads With Archaic Seeds
- Breads with Low Glycaemic Index
- Taste Wafer: The trend in 2015
- Sweet & Salty Snacks with Brioche Dough
- CAKE- DESSERT
- Consumers’ Interest in Βaked Pastry Products
- Taste trends in ice cream for 2014
- Tips
PRODUCTS
- NEW PRODUCTS
- BUTTER – MARGARINES
- PASTRY
- WHIPPING CREAM – MILK – DESSERTS – CREAM CHEESE
- VEGETABLE CREAM
- JELLIES & MIRRORS
- FRUIT GLAZES
- FRUITS
- CONFECTIONERY IMPROVERS
- CONFECTIONERY MIXES
- CONFECTIONERY CREAMS
- DULCE DE LECHE – CARAMEL CREAM
- MOUSSE & BAVAROISE
- CHOCOLATES – PRALINES – HAZELNUT CREAM
- CRISPY FLAKES
- FLORENTINES
- ALMOND & COCONUT PASTE – MARZIPAN
- SWEET FILLINGS
- FONDANT – INVERT SUGAR
- MARMELADES
- PASTEURIZED EGG YOLKS-ALBUMEN PRODUCTS
- CHESTNUT PASTE & CREAM
- SPECIAL SUGAR PRODUCTS
- FLAVORS
- LIQUEURS & EXTRACTS
- DECORATION
- BAKERY
- ICE CREAM
- MOULDS & PACKAGING MATERIALS