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Turning Ideas into Action
Knowledge and Specialization
The goal is for our Gastronomy Centers in Athens and Thessaloniki to become a point of reference and valuable tool in the hands of professionals, offering them the opportunity to:
- Acquire knowledge and improve their technical skills, in a systematic way
- Stay updated on the latest trends in the industry internationally
- Adapt to the increasing consumers demands
- Stand out from the competition and target a larger customer base
- Reach even higher levels of creativity and develop their business
At our educational programs, you can find:
- Demonstrations from our company’s Technical Department
and renowned Chefs from abroad - Tailor-made products and applications development
- Educational seminars for students of professional schools
- Specialized training workshops, for 6-12 individuals, in collaboration with the top French gastronomy school, ECOLE LENÔTRE.”
Events
To stay informed about the educational programs of the Athens Center of Gastronomy and the
Thessaloniki Center of Gastronomy, visit MySteliosKanakis or Sign Up now.
Ecole Lenôtre
High-standard Seminars with Ecole Lenôtre
Our aim is to continuously enhance the services and programs of our two educational centers and decisively contribute to the development of gastronomy in Greece. In this context, we have been honoring for years the exclusive collaboration with the leading French gastronomy school, ECOLE LENÔTRE, which has been training the internationally finest flavor-creators for decades, across all branches of culinary art.
At the Centers of Gastronomy in Athens and Thessaloniki, in exclusive collaboration with the renowned ECOLE LENÔTRE of Paris, we present a series of exceptional 4-day seminars, placing emphasis on flavor perfection and presentation. Participants are taught techniques by specialized French Master Chefs, the majority of whom hold the prestigious title of “Meilleur Ouvrier de France” (MOF). Upon completion of the seminars, participants receive a certification bearing the stamp of the institution.
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Facilities
Modern Multi-Purpose Spaces for Knowledge and Creation
Our Centers of Gastronomy boast state-of-the-art facilities covering 300 sq.m., hosting workshops and seminar with ample capacity. The workshops cover fully production needs in the fields of pastry, bakery, ice cream making, and mass catering, equipped with the modern, practical production tools. Thanks to cutting-edge audiovisual equipment, participants can easily participate in seminars and live demonstrations.
Photo Gallery