When Alpine tradition meets excellence in Italian baking, exceptional ideas are “grinded” into the breads of the future!
Molino Merano rightfully represents the Italian school of baking, combining Alpine tradition with the exceptional A-grade ingredients of Northern Italy, and creating a range of products with the competitive advantage of natural yeast Lievito Madre.
Molino Merano’s variety of products adds even more choices to your professional daily routine. Get inspired by our great products and amazing recipes for pinsa, pizza, peinirli, slow-fermented bread, as well as authentic traditional panettone and colomba, and you will discover their comparative advantages, exclusively offered to you by STELIOS KANAKIS S.A.
