Bakery Mixes
Product Details
GRAN LIEVITATI
Gran Lievitati is a soft Wheat Flour Type 0. The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods.
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✔ It stands up for its elevated gluten content.
✔ Without ascorbic acid.
✔ Guarantees exceptional texture and unique dough volume.
✔ It ensures open-pored and soft finished product with a long shelf-life.
