Bakery Mixes
Λεπτομέρειες Προϊόντος
GRAN LIEVITATI
Gran Lievitati is a soft Wheat Flour Type 0. The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods.
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
✔ It stands up for its elevated gluten content.
✔ Without ascorbic acid.
✔ Guarantees exceptional texture and unique dough volume.
✔ It ensures open-pored and soft finished product with a long shelf-life.
