GRANOFERM
Type 1 flour with fermented bran. Unique structure and aromatic notes in the finished product. Ideal for the preparation of bread and bakery products with a high fibre content.
ADVANTAGES: The fermentation of the bran ensures that the final product has:
✔ Excellent volume and structure
✔ Pleasant taste and flavour
✔ Prolonged shelf life
✔ High fibre content
APPLICATIONS:
The innovative GRANOFERM is a highly versatile product, which can be: ✔ used 100% to make high-fibre bread with exceptional texture and structure
✔ blended with other cereal flour (spelt, rye, durum wheat, etc. – we advise never to go below 25% per loaf)
✔ used to flavour, characterise and broaden
a customised range
✔ for the preparation of italian abbey bread, ciabatta, baguette, fruit bread etc.
