Confectionery
CRÈME DANIELA
Crème Daniela is a cold cream powder for the production of the basic crème patisserie, also for cream fillings with a delicate vanilla-caramel flavour. Bake and freeze stable. Ideal as a filling for croissants and Danish pastries.
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
