CROISSANT INDUSTRY PLATES
Puff pastry margarine in plates with carotene, used for rolled doughs such as croissants, Danish pastries and puff pastry.
The Croissant Industry Plates DRAGSBAEK is produced in 3 different hardness values, to ensure perfect plasticity and the ultimum hardness throughout the year.
Choose the most suitable hardness value according to the guide below:
v. 12 – for product temperature 9-15ºC
v. 15 – for product temperature 12-18ºC
v. 18 – for product temperature 15-22ºC
For more information please contact the sales team member who delivers for you or call us +30 210 2419700.