DULCE DE LECHE PASTELERO
The authentic Pastelero “Dulce de Leche” has a golden brown colour, a rich butter caramel taste and an amazing flavour, which serve as an inspiration for irresistible creations. Dulce de Leche Mardel is produced with premium first ingredients, according to the traditional Argentinean recipe.
Ready to use product, it is quick and easy to apply, and offers stability in production process. Extremely versatile product, it can be used in countless culinary applications.
✔ Pastry, for the most delightful fillings and awesome glazes on cakes, entremets, puddings, flan, tarts, cheesecake, panna cotta, waffles, crepes, bonbons and ice cream.
✔ Baked goods and viennoiseries, such as cakes, cookies, muffins, cruffins, croissants, donuts etc.
✔ Ice cream, for delicious Dulce de Leche caramel ripples. Also perfect for gelato cakes and mini ice-cream cones.
It has a firm, paste-like consistency and a matt surface and is suitable for decorating and filling pastries and baked goods. Guarantees excellent results in a range of finished products with consistent quality every time.
