FONDANT PATISSIER
Fondant Patissier is a pastry fondant in a natural white colour. Ideal to cover ‘kok’, eclairs, cupcakes, cakes, muffins.
Perfect to use for fine decorations and creamy fillings for pralines. Guarantees a perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mixed with chocolate, coffee extract, cocoa, alcohol and/or food coloring to achieve desired presentation effect on patisseries requiring a sweet and glossy finish.