Confectionery
GRAND MARNIER (50°)
The famous extract Grand Marnier for use in confectionery and gastronomy. Ideal for mousses, bavaroises, cakes, chocolate bonbons, soufflé and ice-cream.
Are you interested in this product? Register
The famous extract Grand Marnier for use in confectionery and gastronomy. Ideal for mousses, bavaroises, cakes, chocolate bonbons, soufflé and ice-cream.
