ORIGINAL AMERICAN CREAM CHEESE
Original American Cream Cheese for pastry, bakery and culinary applications with 34 % fat content.
✔ Made of dairy cream with its traditional recipe it is ideal for making American style cheesecakes. Its firm and elastic texture enables easy blending with liquids (milk, cream, fruit purees, sauces etc.) and an excellent mixing stability.
✔ Uniquely creamy, smooth and airy.
✔ Has an intense, slightly sour and salty taste and raises the bar beyond any gourmet expectation.
✔ Can be used hot or cold in sweet or savoury preparations, making it perfect for all culinary needs (cheesecakes, mousses, ice creams…)