Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Galaktoboureko Nonna Ice cream


Ice cream base 1.000 gr
Delipaste Nonna FABBRI 65 gr
Milk 3,5% ELLE & VIRE 30 gr


Mix all the ingredients together and freeze in the icecream machine.


Decoration: In the ice cream cuvette spread one layer of ice cream and then one layer of Cold Custard*. Continue with a layer of baked extra fine phyllo dough sheets, already drizzled with melted butter and syrup.

Alternate more layers of ice cream, phyllo dough sheets and cold custard. Finish with one layer of phyllo dough sheets.


*Cold Custard Layer

Water 500 gr
Invert sugar UNIGLAD  400 gr
Syrup                                                                100 gr 
Crème Samba KOMPLET 320 gr
Delipaste Nonna FABBRI 35 gr

Mix all the ingredients together until well blended.

This site is registered on as a development site. Switch to a production site key to remove this banner.