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Banoffee Gourmet

Ice cream base 1.000 gr
Delipaste Banana FABBRI 120 gr
Milk 3,5% ELLE & VIRE 60 gr

 

Mix all the ingredients together and freeze in the icecream machine.

 

Decoration: With Variegato Nutty HazelnutVariegato MOU FABBRI.

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