| Nevia FABBRI | 1.000 gr |
| Milk 3,5% ELLE & VIRE | 2.600 gr |
| Nocciola Cremosa FABBRI | 300 gr |
Mix all the ingredients together and allow the mixture to set for 1 hour in the cooler.
Then, freeze in the icecream machine.
| Nevia FABBRI | 1.000 gr |
| Milk 3,5% ELLE & VIRE | 2.600 gr |
| Nocciola Cremosa FABBRI | 300 gr |
Mix all the ingredients together and allow the mixture to set for 1 hour in the cooler.
Then, freeze in the icecream machine.