| Ice cream base | 1.000 gr |
| Delipaste Zabaione FABBRI | 65 gr |
| Delipaste Banana FABBRI | 60 gr |
| Royal Navy Rum 54º LUXARDO | 30 gr |
| Milk 3,5% ELLE & VIRE | 120 gr |
Mix all the ingredients together and freeze in the icecream machine.
Decoration: With Variegato Lime FABBRI.
