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Strawberry Cookies Cremino


Ice cream base 3.500 gr
Delipaste Strawberry FABBRI 350 gr
French Cream Cheese ELLE & VIRE 200 gr


Mix all the ingredients together and freeze in the icecream machine.


Decoration: In the ice cream cuvette spread one layer of strawberry ice cream, then cover with Variegato Nutty Chocobianco FABBRI.

Repeat with two more layers.

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