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| Ice cream base | 3.500 gr |
| Delipaste Strawberry FABBRI | 350 gr |
| French Cream Cheese ELLE & VIRE | 200 gr |
Mix all the ingredients together and freeze in the icecream machine.
Decoration: In the ice cream cuvette spread one layer of strawberry ice cream, then cover with Variegato Nutty Chocobianco FABBRI.
Repeat with two more layers.