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Wafferino Nero

Ice cream base 1.000 gr
Delipaste Gianduia FABBRI 120 gr
Invert sugar UNIGLAD 30 gr
Milk 3,5% ELLE & VIRE 50 gr


Mix all the ingredients together and freeze in the icecream machine.

Decoration: Mix 1.000 gr Variegato Nutty Nero FABBRI & 300 gr Delice Crispy Flakes DELUXE LINE.

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