BACOM A 100
Bacom A 100 is an anti-staling agent. Has a beneficial effect on texture and crumb color. Ensures long -lasting freshness in various pastry doughs (rolls, tsoureki, croissants).
Bacom A 100 is an anti-staling agent. Has a beneficial effect on texture and crumb color. Ensures long -lasting freshness in various pastry doughs (rolls, tsoureki, croissants).