Bakery
CROISSANT FROST
Bakery improver in prowder. Ideal for frozen yeast products, such as croissants, tsoureki, baguettes, brioches. Dosage: 3-4% of flour weight
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
Bakery improver in prowder. Ideal for frozen yeast products, such as croissants, tsoureki, baguettes, brioches. Dosage: 3-4% of flour weight