Bakery

CROISSANT FROST

Product Code: 46.00.8301loading

Bakery improver in prowder. Ideal for frozen yeast products, such as croissants, tsoureki, baguettes, brioches. Dosage: 3-4% of flour weight

Stelios Kanakis S.A.
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SKU: 46.00.8301 Categories: , Tags: , , , ,