ADVANTAGES: It gives exceptional acidity, a wonderfully crisp crust and a solid structure even on low dosage. It also prolongs final products’ freshness and shelf-life.
DOSAGE: Flexible dosage 2% – 10% flour base.
ADVANTAGES: It gives exceptional acidity, a wonderfully crisp crust and a solid structure even on low dosage. It also prolongs final products’ freshness and shelf-life.
DOSAGE: Flexible dosage 2% – 10% flour base.