Liquid Sourdough
Product Details
BÖCKER MANATURALE
Liquid Mediterranean traditional sour-dough with natural “wild” yeast (Lievito Naturale).
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CONTAINS: vinegar & salt 10% due to the high active fermentation of natural “wild” yeast.
USE: Ideal for Mediterranean style breads and bakery applications, such as white breads, baguettes, tsoureki, brioches, croissants, toast breads.
