Liquid Sourdough
Product Details
BÖCKER LIQUID 2
Liquid sourdough made of wheat germ and rye flour, stabilized with natural vinegar and salt.
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ADVANTAGES: Guarantees bakery applications with a wonderfully crisp crust and a soft yet solid structure. It also prolongs final products’ freshness and shelf-life.
USE: Ideal for Greek traditional breads and bakery products.
DOSAGE: Flexible dosage 3% – 15% flour base.
