Liquid Sourdough
Λεπτομέρειες Προϊόντος
BÖCKER LIQUID 2
Liquid sourdough made of wheat germ and rye flour, stabilized with natural vinegar and salt.
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
ADVANTAGES: Guarantees bakery applications with a wonderfully crisp crust and a soft yet solid structure. It also prolongs final products’ freshness and shelf-life.
USE: Ideal for Greek traditional breads and bakery products.
DOSAGE: Flexible dosage 3% – 15% flour base.
