Liquid Sourdough
Λεπτομέρειες Προϊόντος
BÖCKER BARLEY
Liquid sourdough made of barley and malt extract.
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
ADVANTAGES: It gives exceptional flavour & aroma, the characteristic sourdough texture and a wonderful colour. It also prolongs final products’ freshness and shelf-life.
USE: Ideal for Greek traditional breads and bakery products.
DOSAGE: Flexible dosage 3% – 10% flour base.
