Bakery Mixes
GOLDEN DURUM
A combination of natural sourdough from durum wheat with active powder yeast and enzymes. Ideal for the production of greek traditional breads and snacks in a large variety. Dosage: 4% flour base. It guarantees quick and easy production process and prolonged shelf lifetime of the final product.
Ενδιαφέρεσαι για το προϊον; Kάνε Εγγραφή
