BUTTER BLEND 40% PASTRY
Butter blend is a puff pastry margarine with 40% butter and slightly salted, is a unique premium product particularly suitable for laminated dough. The result is a superior mouthfeel and taste.
✔ With a uniform firmness all year round, it offers easy handling and works smoothly into the dough.
✔ Guarantees a high plasticity as well as a uniform lamination.
✔ E-number free product with a wonderful butter flavour
✔ Ideal for superb croissants & French viennoiseries, excquisite puff pastries, delicious Danish pastries and kourou dough with yeast.