CAROB 50
A product for various bakery and pastry applications with carob, the Mediterranean superfood! With a 3,5% carob flour.
NUTRITIONAL BENEFITS:
Its nutritional characteristics are highly valued:
Source of Protein: support cell structure, grow and preserve muscle mass, maintain bone health
Source of Fibres: contribute to digestive health and to achieving satiety more quickly by reaching the state of being satisfactorily full while lowering the hunger sensation
Source of Manganese: an essential mineral that contributes to the protection of cells againgst oxidative stress and to the efficient metabolism
Low saturated fats: help control cholesterol in the blood in the context of a balanced diet
Low in sugars
💡 TIP: Carob meal has a sweet taste which does not affect the glucose levels in blood, because its insoluble fibres delay the increase in blood glucose.
DOSAGE: 50% of flour weight
Nutritional Table
| Nutritional Value | ανά 100γρ |
| Energy | 1.ο47 kj / 247 kcal |
| Fat | 1,2 g |
| of which Saturated | 0,24 g |
| Carbohydrates | 49,0 g |
| of which Sugars | 2,2 g |
| Edible Fiber | 4,2 g |
| Proteins | 8,0 g |
| Salt | 0,97 g |
| Manganese | 0,51 ,g/ 25,5% NRV* |
*NRV= Nutritional Reference Value
The nutritional benefits for Carob final products are valid for bread prepared according to the basic recipe available on the label of CAROB 50.
