Mixes for Functional Breads


Product Code: 34.00.0912loading

Premix for preparing multiseed bread with glycemic index 54*!

Product Details
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Contents: Wheat sourdough, oat flakes, wheat grain, rye flour, sunflower seeds, linseeds
& pumpkin seeds.

See the promo material.

Glycemic Index 54*: assists in controlling the glucose and insuline blood levels, while contributing to weight control
Source of Fibres: contribute to digestive health and to achieving satiety more quickly by reaching the state of being satisfactorily full while lowering the hunger sensation
Source of Protein: support cell structure, grow and preserve muscle mass, maintain bone health

Nutritional Table:

Nutritional Value

per 100 gr
Energy 1.250 kj / 300 kcal
Fat 8,5 g
Of which Saturated 1,0 g
Monounsaturated 2,5 g
Polyunsaturated 4,0 g
Carbohydrates 40 g
Of which Sugars 2,0 g
Edible fiber 6 g
Proteins 13 g
Sodium 0,356 g
Salt 0,89 g

The nutritional benefits for Multiseed Bread final products are valid for bread prepared according to the basic recipe available on the label of BAKELS MULTISEED BREAD MIX.

Food with Glycemic Index
• Low glycemic index  < 55
• Medium glycemic index 55 – 70
• High glycemic index > 70

Source: Harvard Health Publications – Harvard Medical School

*  Certification University Oxford Βrookes, School of Life Sciences, Nutrition & Food, Science Group UK.