PREBIOTIC MULTISEED

Contains: sunflower seed, chicory (radish) fiber, linseed, oat flakes, pumpkin seed, rye flour, wheat bran and wheat yeast.

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NUTRITIONAL BENEFITS:

This bread is rich in both fibre and minerals and it also contains the added benefits of chicory root, which improves digestive health and balances intestinal flora**
Source of Protein: contributes to growing and preserving muscle mass and to maintaining bone health
Source of Phosphorus: this is an essential element for storing and releasing energy and has a significant role in maintaining healthy teeth and a healthy sceletal system
Source of Copper: contributes to the normal functioning of the immune system, the nervous system as well as in transporting iron throughout the body
Source of Zinc: helps the immune system and metabolism function. It is also important to ensure healthy bones, skin, hair and nails. It benefits the sense of taste, smell and vision.
Source of Magnesium: an important element of metabolism. It contributes to the normal functioning of muscular and nervous systems and to protein synthesis, while benefiting the bones and teeth.

Source of Thiamin: contributes to the normal functioning of the heart and nervous systems

Rich in Fibres

The nutritional benefits for Prebiotic final products are valid for bread prepared according to the basic recipe available on the label of BAKELS MULTISEED PREBIOTIC.

* The nutritional claims are valid in the context of a balanced diet
** Such beneficial result is secured through a daily intake of 12 g hicory inuline (240 gr or 5 slices (50 gr each) of Prebiotic Mulitseed bread).

❔ What are prebiotics?
Prebiotics are a kind of fibre found in high-fiber foods. They act as food for human microflora and help in the development and activity of the ‘good’ bacteria in the gut. In this way they improve overall human health.

Nutritional Table

***NRV=Nutritional Reference Value