MEIN DINKELVOLLKORN
For preparing the most delicious Dinkel baked goods with spelt flour, grains and sourdough.
Contents: coarsely ground Dinkel seeds, wholegrain Dinkel flour and Dinkel sourdough, enriched with sunflower seeds and apple fibres.
NUTRITIONAL BENEFITS:
Source of Protein: support cell structure, grow and preserve muscle mass, maintain bone health. Proteins count for 15% of the energy value of the product.
Source of Fibres: contribute to digestive health and to achieving satiety more quickly by reaching the state of being satisfactorily full while lowering the hunger sensation
Source of Magnesium: contribute to the normal functioning of muscular and nervous systems and reduces the feeling of fatigue
Source of Potassium: maintain a healthy blood pressure
Nutritional Table
| Nutritional Value | per 100 gr |
| Energy | 981 kj / 233 kcal |
| Fat | 4,50 g |
| of which Saturated | 0,60 g |
| Carbohydrates | 35,2 g |
| of which Sugars | 4,0 g |
| Edible Fiber | 8,30 g |
| Proreins | 8,80 g |
| Salt | 1,4 g |
| Magnesium | 83,6 mg |
| Potassium | 333 mg |
DOSAGE: 100% Mix
The nutritional benefits for Mein Dinkelvollkor final products are valid for bread prepared according to the basic recipe available on the label of KOMPLET MEIN DINKELVOLLKORN.
