Crispy & Fluffy Cheese Pie with Handmade Phyllo Pastry

Indulge in the delightful fusion of flavors and textures with Crispy & Fluffy Cheese Pie featuring handmade phyllo pastry. Each bite promises a beautiful blend of crispy layers of golden-brown phyllo pastry enveloping a rich and creamy filling of premium kasseri cheese.

For crispy and fluffy handmade phyllo pastry, it’s ideal to combine top-quality hard margarine with beta-carotene with authentic high-quality French butter with 99.8% fat, following the steps below:

✔ Mix the fats with the flour at a temperature of 18-20°C.
✔ Then add the water, where you have dissolved the salt, and knead in the mixer bowl with the hook.
✔ It is important to keep small pieces of margarine 3-4 mm inside the dough to achieve the desired puffiness in the final product.