Tips for Flawless Coating

How to Achieve a Shiny and Flawless Coating on Your Creations?

The key to success is to avoid moisture!

Before coating, ensure that the surface of the cake is completely dry to avoid unwanted bubbles caused by moisture or excessive dehydration of the surface.

To achieve this, initially cover the cake or paste with protective film during storage in the freezer.

Then, prepare the glaze and remove the protective film just before covering the cake or paste.

Cover with a layer, then pour additional material as needed to achieve uniformity across the entire surface.

An importantl factor in the success of the coating is the quality of the product you will use. Choose the best and trust the covers from the top brands Dawn and FABBRI that STELIOS KANAKIS S.A. recommends for a shiny and flawless gloss on your final creations!